JACARANDA 19TH HOLE
9200 W BROWARD BLVD · PLANTATION · Broward County · FL 33324-2402
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator corrected to 100ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw ground beef stored over ready to eat bread and French fries in the reach in freezer with none of the items in their commercial packaging. Operator stored properly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler cooked chicken (48F – Cold Holding); sliced ham (48F – Cold Holding); sliced turkey (48F – Cold Holding); sliced roast beef (48F – Cold Holding); hot dogs (48F – Cold Holding); marinara sauce (47F – Cold Holding); sliced cheese (47F – Cold Holding); shredded cheese (47F – Cold Holding); raw ground beef (47F – Cold Holding); raw bacon (46F – Cold Holding); raw chicken (46F – Cold Holding). As per operator, items not prepped or portioned today. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler cooked chicken (48F – Cold Holding); sliced ham (48F – Cold Holding); sliced turkey (48F – Cold Holding); sliced roast beef (48F – Cold Holding); hot dogs (48F – Cold Holding); marinara sauce (47F – Cold Holding); sliced cheese (47F – Cold Holding); shredded cheese (47F – Cold Holding); raw ground beef (47F – Cold Holding); raw bacon (46F – Cold Holding); raw chicken (46F – Cold Holding). As per operator, items not prepped or portioned today. See stop sale. **Warning**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in the dishwashing area. As per operator, chemical is bleach. Operator labeled properly. **Corrected On-Site** **Warning**
Basic 4
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured in the mop closet. Operator secured properly. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets by the ice machine not stored inverted. Operator stored properly. **Corrected On-Site** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed several floor tiles in the kitchen missing. **Warning**
08B-38-4Basic – Food stored on floor. Observed raw bacon stored on the floor in the walk in cooler. Operator stored properly. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 18, 2026 8:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.