PROCCOLINO'S RISTORANTE&PIZZER
4080 S GOLDENROD RD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee answering his phone and clean the table with cloth then heading to prepare food without a hand wash or changing gloves . Spoke to manager and he wash his hand . **Corrective Action Taken** **Warning**
35A-02-7High Priority – Live, small flying insects found Observed 2 small flying insects at kitchen area not landing at any food contact surfaces. Next routine visit per supervisor.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over mozzarella cheese at the walk-in cooler **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Back table the one facing the stove top part ; ricotta cheese (45F – Cold Holding); mozzarella cheese fresh (45F – Cold Holding); heavy cream (47F – Cold Holding) chicken wings cooked left outside next to fryer (67F – Cold Holding) Repeat Violation** Operator stated all the food out for less than 2 hours bans added ice to cool down . **Corrective Action Taken** **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table marinara (119F – Hot Holding); meatballs (109F – Hot Holding); pomodoro sauce (109F – Hot Holding) Operator forget to turn the hot hold on and it's only been at the hot hold less than 2 hours operator reheat all the food to 165f **Corrected On-Site**
Intermediate 5
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. The employee hand sink back area next to the mop sink . **Corrected On-Site**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. lasagna cooked 11-1 no label .
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. lasagna cooked 11-1 no label.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser no label at the dish area . **Repeat Violation**
Basic 11
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both of the restrooms. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Portion cup used as scoop at the chicken broth. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
29-09-4Basic – Faucet/handle missing at plumbing fixture. Cold water faucet missing at the Employee hand sink back of the house.
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen.
36-17-5Basic – Floor tiles missing and/or in disrepair. Multiple tile missing at the Back of the house area . **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in hot water at 81f. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler shelves.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go pasta container not inverted at storage shelve kitchen area .
08B-60-4Basic – Unpackaged food not protected from environmental sources of contamination during preparation. Observed employee hold bags of ice at his dirty apron then added the ice over chicken wings to cool down .
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Inspector observations synchronized from DBPR on August 18, 2026 8:20 AM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.