THAI TIME OF OCOEE
2536 MAGUIRE RD · OCOEE · Orange County · FL 34761
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over green onions in prep cooler. -Raw chicken over noodles in cooler -Raw checken over cook duck in cooler -raw Squid over cooked duck in cooler Operator removed all **Corrected On-Site** **Warning** – From follow-up inspection 2026-01-06: **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Rice 98-127F in container on kitchen prep table hot holding. Less than 4%hrs. Operator put in rice cooker to reheat to 165F for temp recovery **Corrective Action Taken** **Warning** – From follow-up inspection 2026-01-06: **Time Extended**
Intermediate 4
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. -Food debris in only hand sink in kitchen -operator filled container in only hand sink in kitchen -operator dumped pot in only hand sink in kitchen – pot in only hand sink in kitchen **Warning** – From follow-up inspection 2026-01-06: **Time Extended**
51-16-7Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has no plans on file. Establishment has only one sink that is used as a hand sink and for other purposes. **Warning** – From follow-up inspection 2026-01-06: Operator has submitted plans to plan review. Plan review replied with a deficiency letter on December 12, for operator to install handsink in warewashing area. Operator must install handsink in warewashing area **Time Extended**
05-08-4Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. **Warning** – From follow-up inspection 2026-01-06: **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2026-01-06: **Time Extended**
Basic 2
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – employee drink on shelf above prep tablevp -Individual personal Customer drink in cooler over other drinks to be sold to customers. Operator removed **Corrected On-Site** **Warning** – From follow-up inspection 2026-01-06: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf above prep table. And phone on prep table **Corrected On-Site** **Warning** – From follow-up inspection 2026-01-06: **Time Extended**
Inspector observations synchronized from DBPR on August 15, 2026 8:12 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.