CHINA WOK
3062 STATE RD 674 · RUSKIN · Hillsborough County · FL 33570
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 63 F, cooked broccoli 62 F on counter in kitchen next to fryers, employee states it was on the counter for 1 hour. Employee placed in reach in cooler at time of inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees working with no certified food manager on site. Certified food manager arrived during inspection. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced at time of inspection. **Corrected On-Site** **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has 5 employees and provided 2 food handler certifications.
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap.
Basic 16
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle in corn starch. **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in disrepair near dry storage.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair near register.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. 1 dead roach near register. Employee removed and cleaned area. **Corrected On-Site**
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Tape on prep table across from fryers.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks above prep coolers. **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in freezer. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board.
14-11-5Basic – Equipment in poor repair. Door handle broken on reach in freezer.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Throughout kitchen.
08B-38-4Basic – Food stored on floor. Container of chicken on floor in walk in cooler. Fryer oil on floor. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Bottom of prep table next to fryers. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled. **Repeat Violation**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks and spoons not all facing the same direction next to register. **Repeat Violation**
Inspector observations synchronized from DBPR on August 18, 2026 8:11 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.