KITCHEN + KOCKTAILS BY KEVIN KELLEY MIAMI
2838 NW 2 AVE · MIAMI · Dade County · FL 33127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler by the cookline: pooled eggs stored above boiled eggs. Discussed with the operator and provided the handout for the proper storage of food. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Flip top reach in cooler in front of the cookline: cutting board soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Multiple handwashing washing sinks in both the bar area with attachments for rinsing glasses and water well for scoops/utensils.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Scott Taylor Alex riquelme Mikala g Mike mcaulin Rudy pierrelus
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Front counter bar: spray bottle with multi- surface cleaner not labeled.
Basic 13
51-11-4Basic – Carbon dioxide tanks not adequately secured in dry storage area: 5 tanks not secured.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable on the flip top reach in cooler in front of the cookline.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Back prep area: employee eating cooked meat in the prep area. **Corrected On-Site**
12B-01-4Basic – Employee eating while preparing food.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back prep area: employee food and book bag stored on shelves with clean containers and utensils. Operator coached the employees, moved items to another area. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Shelf in front of the three compartment sink: multiple stacks of clean pans wet- nesting. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Double walk in cooler
10-08-5Basic – Ice scoop handle in contact with ice. Front bar area. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Back prep area, by the ware wash area and both bars.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler by the office door gasket soiled.
25-05-4Basic – Single-service articles improperly stored. Dry storage area: debark boxes of aluminum foil stored on the floor underneath the shelves.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Ware wash area: black wall in the ware wash area.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Kitchen several bucket stored in the floor underneath the prep tables. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 5:43 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.