JAZZTASTINGS
164 LAKE AVE · MAITLAND · Orange County · FL 32751
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. 48 pieces of fresh Salmon ROP seasoned in individual bags
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fresh salmon ROP seasoned IN walk-in-cooler 48 pieces
Intermediate 2
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
41-21-4Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Dish detergent in bottle not labeled **Corrected On-Site**
Basic 3
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen above pass through window
14-09-4Basic – Cutting board has cut marks and is no longer cleanable to board on line and fry cooler
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No thermometer- in salad station cooler
Inspector observations synchronized from DBPR on August 12, 2026 4:56 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.