THE FLORIDIAN GOLF & YACHT CLUB
3700 SE FLORIDIAN DR · PORT ST LUCIE · St. Lucie County · FL 34987
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-7High Priority – 3 Live, small flying insects found near bar area. No contact with food contact surfaces. Operator covered ice, had employee clean and sanitize area and actively trying to remove. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 door cooler – feta 46F cold holding, sausage 48F cold holding, cut watermelon 44F cold holding, salsa 45F cold holding, salmon 46F cold holding.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door cooler – feta 46F cold holding, sausage 48F cold holding, cut watermelon 44F cold holding, salsa 45F cold holding, salmon 46F cold holding. Items in cooler from overnight. Operator discarded. Downstairs – clarified butter 91F cold holding. Educated, butter was sitting out ambient near flat top grill. Operator decided to place on time plan. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Downstairs – clarified butter 91F cold holding. Educated, butter was sitting out ambient near flat top grill. Operator decided to place on time plan. 3 hours left. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. oatmeal 116-136F. Advised to stir. Operator stirred. Rechecked 125-152F. Advised to reheat to 165F. **Corrective Action Taken**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. 2 sinks. Operator corrected. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Clarified butter. Provided. **Corrected On-Site**
Basic 2
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Produce cooler. Operator is removed all TCS items. Maintenance has been called. **Corrective Action Taken**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. In upstairs employee bathroom.
Inspector observations synchronized from DBPR on August 12, 2026 8:45 AM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.