POLLOS PIO PIO
5803 PRECISION DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler cooled overnight Cooked rice 58 Cooked rice pilaf 51
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Walk in cooler cooled overnight Cooked rice 58 Cooked rice pilaf 51
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher squeegee floor and then removed clean dishes from dish machine without washing hands Manager educated **Corrective Action Taken**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw portioned chicken over raw whole shell eggs in walk in cooler **Corrected On-Site** **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. -At the bar next to mixers – above sauces in expo area – on prep table next to back door **Corrected On-Site**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at the bar **Corrected On-Site**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler cooled overnight Cooked rice 58 Cooked rice pilaf 51 Pans covered and too deep of pans Recommend shallower pan and do not cover
Basic 10
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish room **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dry stock shelves next to cooks line **Corrected On-Site** **Repeat Violation**
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Oil next to ice machine
36-62-4Basic – Light not functioning. -Over rotisserie oven -over fryer
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. By three comp sink All other signs state handwashing only
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in under counter drawers on cooks line
08B-12-5Basic – Stored food not covered. Frozen fruit in walk in freezer **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 11:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.