Inspection Report

Florida DBPR Inspection Report

CIMARRONE GOLF CLUB

2800 CIMARRONE BLVD · ST. JOHNS · St. Johns County · FL 32259

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Inspection Summary

Inspection dateJune 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3678698
Visit number1
Inspection Visit ID13565572
DBPR license6501293

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. Panko bread crumbs stored in soiled white bin.

#4High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. White napkin used to line food storage containers.

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese stuffed olives (51F – Cold Holding) stored in clear door bar cooler. Manager turned temperature down on cooler to 38F. Manager discarded stuffed olives. **Corrective Action Taken**

Corrective Action Taken
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Cleaning solutions in spray bottles stored on shelf above clean dish storage in dish pit area.

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board with black stain marks in cooks line. Can opener blade is soiled with food debris. Manager cleaned can opener blade. **Corrective Action Taken**

Corrective Action Taken
#8Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink turned off near triple sink, manager turned on water during inspection. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle.

#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. White powdery substance stored in clear bin in dry storage room, employee labeled container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:16 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.