PEPE'S CANTINA OVIEDO
3100 ALAFAYA TRL STE 1000 · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. – raw ground beef stored over raw pork in walk-in cooler. **Corrected On-Site** **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. – spray bottle of cleaner stored at expo station. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – can opener
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. – spray bottle of cleaner stored at front bar **Corrected On-Site** **Repeat Violation**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. – small traces of pink substance on white plate
14-01-5Basic – Bowl or other container with no handle used to dispense food. – white and Spanish rice scoop with a bowl. **Corrected On-Site**
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. – Togo containers stored in dry storage area..
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. white cutting board on cooks line **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – drink stored on prep table in kitchen area. **Corrected On-Site** **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. – back door
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. – utensil storage rack
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
Inspector observations synchronized from DBPR on August 13, 2026 7:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.