Inspection Report

Florida DBPR Inspection Report
Completed

PALM BEACH PIZZA

6901 OKEECHOBEE BLVD C-3 · WEST PALM BEACH · Palm Beach County · FL 33411

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Inspection Summary

Inspection dateMarch 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3678708
Visit number1
Inspection Visit ID13565588
DBPR license6012097

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, raw shell eggs stored over deli meats and sauces. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**

Corrected On-Site
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza station, cut tomatoes (56F – Cold Holding); sliced ham (48F – Cold Holding), not prepared or portioned today. Operator stated items held out of temperature approximately 1 hour. Advised operator of cold holding parameters. Operator placed ice onto items to quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#3Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for pizza by the slice on time control. Provided form to operator.

#4Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, No date marking on pastas, sauces, soups, cooked chicken wings prepared onsite and held over 24 hours. Advised operator of proper storage for foods prepared onsite and held over 24 hours.

#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing grease cutter unlabeled. Operator labeled bottle. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 8:07 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.