Inspection Report

Florida DBPR Inspection Report
Completed

TOMMY'S HIDEAWAY WOOD FIRED PIZZA AND PUB

3121 BEACH BLVD S · GULF PORT · Pinellas County · FL 33707

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Inspection Summary

Inspection dateMarch 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3678712
Visit number1
Inspection Visit ID13565594
DBPR license6214428

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority12A-05-4

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -operator drank from cup stored over pizza prep cooler, then began preparing a pizza without washing hands first. Operator washed hands. **Corrective Action Taken**

Corrective Action Taken
#5High Priority35A-02-7

High Priority – Live, small flying insects found -1 live fly behind bar -1 live fly in warewash area

#6High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. -cans of Raid in warewash area

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored next to/ packages touching footlong sausages. Operator moved ground beef to store below ready to eat foods. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -mussels defrosting in hand wash sink on cook line Operator removed mussels -operator poured drink into hand wash sink in warewash area **Corrective Action Taken**

Corrective Action Taken
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired over 60 days ago with no food handler training has not signed an employee health reporting agreement.

#11Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Pizza cook hired over 60 days ago has no proof of food handler training.

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bottles of bleach and water mixture not labeled. Operator labeled bottles. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -uncovered drink stored on top of dough mixer on cook line -operator drank from uncovered drink in pizza preparation area being stored on shelf above prep cooler Operators discarded drinks. **Corrected On-Site**

Corrected On-Site
#2Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -uncovered drink stored on top of dough mixer on cook line -operator drank from uncovered drink in pizza preparation area being stored on shelf above prep cooler

#3Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 9:31 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.