THAI 5 LARGO
13220 BELCHER RD ST STE 19 · LARGO · Pinellas County · FL 33773
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Frozen food in plastic to go bags **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice at front counter **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Fryers baskets soiled Can opener blade soiled **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on cook line, restocked **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator unable to locate written procedures, new copy emailed
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
32-01-5Basic – Bathroom facility not located on the same floor as the food establishment. **Repeat Violation**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled on cook line
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee on cook line with no hair restraint
36-22-4Basic – Floor area(s) covered with standing water. Behind sushi bar, cooler drain line not in floor drain, staff corrected and mopped area **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Oven door handle
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease and food debris on cook line equipment Cooler gaskets soiled Exterior of rice and sugar bins soiled **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 8:21 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.