HEAVENLY DONUTS SWEETS & EATS
2025 49TH ST S · GULFPORT · Pinellas County · FL 33707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corn chowder (48F – Cooling) made yesterday around 1-3 PM. Stop Sale issued. Sausage gravy (51F – Cooling) made yesterday around 5 PM. Stop Sale issued. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm, retested at 50PPM) Operator adjusted sanitizer bucket so that tube could reach product and primed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Butter packets reserved to customers. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Corn chowder (48F – Cooling) made yesterday around 1-3 PM. Sausage gravy (51F – Cooling) made yesterday around 5 PM. **Warning**
07-08-5High Priority – Time/temperature control for safety food re-served to customers. Observed butter packets on table and server seat new guests with butter packs kept on table. **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line and at wait station are stained **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 5
22-20-5Basic – Accumulation of pink mold-like substance in the interior of the ice machine. **Warning**
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. **Repeat Violation** **Warning**
32-04-4Basic – Bathrooms located inside establishment not enclosed with self-closing doors. **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -cutting boards on cook line and at wait station are grooved **Warning**
10-20-4Basic – In-use tongs on cook line stored on oven door handle between uses. Operator removed tongs. **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 8:06 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.