Inspection Report

Florida DBPR Inspection Report
Completed

ADRIAN FISH MARKET & RESTAURANT CORP

13115 W OCKEECHOBEE RD UNITS 115-11 · HIALEAH GARDENS · Dade County · FL 33018

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Inspection Summary

Inspection dateDecember 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3678734
Visit number1
Inspection Visit ID13565619
DBPR license2334605

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed interior the reach in cooler located at cook line cooked lobster meat (50 F – Cold Holding); as per chef stored in unit for about 2 hours. Operator removed food to rapidly cool it down in the walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack stored on food storage shelves at dishwashing area. **Corrected On-Site**

Corrected On-Site
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use scoop in standing water on the prep table at cook line.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven at cook line soiled.

#4Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover, inside the reach in cooler by the dishwasher.

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water in the bottom of the reach in cooler located at cook line. **Repeat Violation**

Repeat Violation
#6Basic21-02-4

Basic – Wet wiping cloth used to wipe tableware or carry-out containers.

Inspector observations synchronized from DBPR on August 17, 2026 7:52 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.