Inspection Report

Florida DBPR Inspection Report
Warning

MANAGUITA RESTAURANT

11373 SW 211 ST #12,13,14 · MIAMI · Dade County · FL 33189

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Inspection Summary

Inspection dateFebruary 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3678737
Visit number1
Inspection Visit ID13565622
DBPR license2327102

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 5

#10High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked eggs and failed to removed gloves. Employee washed hands just with water. Employee was coached to remove gloves and wash hands with soap. **Warning**

Warning
#11High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 13 Nacatamales date marked on 2/19. Stop sale was issued. **Warning**

WarningStop Sale
#12High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 13 Nacatamales date marked on 2/19. Stop sale was issued. **Warning**

WarningStop Sale
#13High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork (110 F – Hot Holding)at the steam table, As per employee for less than 2 hours. Employee was advised to reheat food to 165°F. **Warning**

Warning
#14High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection by the back door. **Warning**

Warning

Intermediate 4

#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen area. Employee provided paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Obtained Mayra D, (More than 2 months) Dinora S, ( 3 years) . **Warning**

Warning
#17Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at the kitchen area. **Warning**

Warning
#18Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed Nacatamales prepared on site with the old date label. Operator date marked them with the correct date. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 9

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the front counter. **Warning**

Warning
#2Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed a cup of coffee stored on preparation table at the front counter. **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler door gaskets torn at the front counter. **Warning**

Warning
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**

Warning
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed several broken floor tiles at the kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer at the front counter. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handle. **Warning**

Warning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters and hood soiled with grease. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed utensils not inverted on the shelf next to the 3 compartment sink. **Warning**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 10:52 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.