Inspection Report

Florida DBPR Inspection Report
Completed

JAN MEI

8905 W OAKLAND PARK BLVD · SUNRISE · Broward County · FL 33351

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Inspection Summary

Inspection dateMarch 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3678745
Visit number1
Inspection Visit ID13565632
DBPR license1612007

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority12A-20-4

High Priority – Employee washed hands with no soap.

#8High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed egg create user to line bus pan containing cooked chicken wings. Operator removed egg create from container. **Corrected On-Site**

Corrected On-Site
#9High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee preparing in raw chicken and then touched clean utensils before changing gloves. After brief education, employee then changed gloves and wash hands. **Corrected On-Site**

Corrected On-Site
#10High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 12:14 P.M. , no time mark on cooked rice at cookline held using time as a public health control. Per operator, rice transfer to cookline at 11:30 A.M. Operator correctly time marked rice. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash his hands in 3 compartment sink.

Basic 6

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaging in food preparation with no hair restraints. **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -Observed accumulation of black mold like substances buildup on kitchen floor.

#4Basic08B-38-4

Basic – Food stored on floor. -Observed containers with food items stored on kitchen floor. -Observed various food items stored on walk in cooler floor.

#5Basic08B-12-5

Basic – Stored food not covered. Observed several uncovered containers with food items stored in walk in cooler.

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of old food residues buildup on walls throughout kitchen.

Inspector observations synchronized from DBPR on August 13, 2026 7:38 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.