SALSAS MEXICAN RESTAURANT
45 MITCHELL HAMMOCK RD STE 1381 · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-7High Priority – Live, small flying insects found 2small flying insects on dish area 1small flying insects on bar
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator paid Corrected On-Site** **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat burrito sauce , properly placed **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Black beans with date of 5-19-2026 Chicken soup with date of 5-19-2026 pork meat with date of 5-18-2026
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Black beans with date of 5-19-2026 Chicken soup with date of 5-19-2026 pork meat with date of 5-18-2026
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 46F, diced tomatoes 46F, sour cream 50F, guajillo sauce sauce 64F, tomatillo sauce 64F all kept cold holding in reach in cooler across from ovens for 3.5 hrs Rechecked after placing in freezer temperatures of 34 to 43F **Corrected On-Site**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for chlorine dish dis machine
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand sink located on dish area , paper placed **Corrected On-Site**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Some records with expiration of two years instead of three .
Basic 11
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler across oven with temperature of 51F .
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups stored wet on server station
06-06-5Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Pork belly been thawed in standing water. Placed in cooler Corrected On-Site** **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign in ladies bathroom
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over flat top
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Opened cup stored over make table in cook line , removed **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have debris **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in reach in cooler across from oven **Repeat Violation**
08B-12-5Basic – Stored food not covered. Raw burger meat stored in walk in cooler and freezer . **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Birria meat been thawed at room temperature , placed in cooler **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 11:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.