Inspection Report

Florida DBPR Inspection Report
Completed

TOPSIDE / BEACON

1107 LIGHTHOUSE PROMENADE · JUPITER · Palm Beach County · FL 33477

Restaurant history →

Inspection Summary

Inspection dateJune 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3678772
Visit number1
Inspection Visit ID13565671
DBPR license6022391

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Overstocked sliced cheese (47F – Cold Holding) in reach in cooler at cook line, per operator product not portioned or prepared today and held in cooler for more than 4 hours, discussed with operator see stop sale.

Stop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Overstocked sliced cheese (47F – Cold Holding) in reach in cooler at cook line, per operator product not portioned or prepared today and held in cooler for more than 4 hours, discussed with operator see stop sale.

Stop Sale

Intermediate 2

#3Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Discussed with operator to acquire measurement device for surface temperature sanitation.

#4Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand washing sink at cook line, discussed with chef who provided soap. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 7:56 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.