Inspection Report

Florida DBPR Inspection Report
Completed

EVERGLAZED DONUTS & COLD BREW

1504 E BUENA VISTA DR · LAKE BUENA VISTA · Orange County · FL 32830

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Inspection Summary

Inspection dateMarch 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3678774
Visit number1
Inspection Visit ID13565673
DBPR license5815147

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dishmachine three times final rinse not sanitizing properly 155°f wash cycle final rinse 157°f Rechecked dishmachine @2:23pm 160°f plus recommend a daily log to check dishmachine Corrected On-Site** **Corrected On-Site**

Corrected On-Site

Intermediate 3

#4Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Checked cream cheese not date marked stored inside walk in cooler. **Corrected On-Site**

Corrected On-Site
#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of donut fryers has old grease accumulation on the side panels and on the conveyor belt, spoke to Manager this must be clean more often recommend cleaning schedule for employees. **Repeat Violation**

Repeat Violation
#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Checked employee training Gabriel Presnsa 1/05/2026 expired cook on the line. Spoke to Manager will be taking certification this month.

Basic 2

#1Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like growth on the edge of the wall near three compartment sink.

#2Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed leaking faucet on the three compartment sink Facilities notify at time of inspection. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 13, 2026 7:08 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.