YELLOW DOG CAFE
905 US HWY 1 · MALABAR · Brevard County · FL 32905
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves no hand wash. **Corrected On-Site**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee spread toppings on salad. Operator corrected her on spot. **Corrected On-Site**
28-14-5High Priority – Evidence of mop/cleaning wastewater dumped onto ground. Mop water being dumped into the dumpster. Educated operator. **Corrective Action Taken**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 lbs packaged yellowfin and 1 four oz yellowfin tuna packages thawed in reach in cooler not removed from vacuum seal.
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink app make table has plates in it.
Basic 9
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Top of dish washer soiled with food debris.
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Cardboard used to line non food contact shelf under oil, not changed out within four hours or less and soiled. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 lbs packaged yellowfin and 1 four oz yellowfin tuna packages thawed in reach in cooler not removed from vacuum seal.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Old license posted.
14-11-5Basic – Equipment in poor repair. Make table on cook line center door gasket torn.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Two sets of tongs on oven handle. **Corrected On-Site**
27-10-4Basic – No hot running water at mop sink. Cold water is working but hot missing handle.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table on cook line gaskets soiled with food debris.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on floor upper bar, educated employee. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 11:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.