Inspection Report

Florida DBPR Inspection Report

PHO VINH NOODLE HOUSE

1835 N PINE ISLAND RD · PLANTATION · Broward County · FL 33322

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Inspection Summary

Inspection dateFebruary 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3678806
Visit number1
Inspection Visit ID13565720
DBPR license1623374

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw beef and proceeded to handle cut green onions without removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**

Corrected On-Site
#5High Priority12A-20-4

High Priority – Employee washed hands with no soap and proceeded to grab a clean container to store cooked food. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Opened bags of raw scallions and raw shrimps stored above large pot of uncovered soup. Manager removed soup. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw shell eggs and raw beef stored above container of raw pork in true reach in cooler. Manager inverted. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Manager labeled sanitizer bottle during inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table in kitchen. Manager removed during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic08B-12-5

Basic – Stored food not covered. Large pot of soup not covered in double doors reach in freezer. Covered during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic36-27-5

Basic – Wall soiled with accumulated grease and food debris. Wall next to employees handwashing sink in kitchen soiled.

Inspector observations synchronized from DBPR on August 13, 2026 11:34 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.