Inspection Report

Florida DBPR Inspection Report
Completed

OLIVO MEDITERRANEAN CUISINE

7815 W SUNRISE BLVD · PLANTATION · Broward County · FL 33322

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Inspection Summary

Inspection dateFebruary 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3678823
Visit number1
Inspection Visit ID13565744
DBPR license1625761

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority12A-05-4

High Priority – Employee ate a sandwich then engaged in food preparation without washing hands. Employee was eating while preparing customer's food. Employee was instructed to remove gloves and washed hands. Employee washed hands. **Corrected On-Site**

Corrected On-Site
#9High Priority12A-08-4

High Priority – Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. No hot water at employees handwashing sink in kitchen. Water turned off because of leak.

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef stored above container of mayo, sour cream and fresh blended garlic in double doors glass reach in cooler in kitchen. Manager inverted. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemicals test kit. **Repeat Violation**

Repeat Violation
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Provided during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#13Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in kitchen. Provided during inspection **Corrected On-Site**

Corrected On-Site
#15Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink In kitchen. Water Temperature 76F.

Basic 7

#1Basic29-11-4

Basic – 1) Water leaking from faucet of triple sink in kitchen. 2) Water leaking from employees handwashing sink in kitchen.

#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and women bathrooms.

#3Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#4Basic12B-01-4

Basic – Employee eating while preparing food.

#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation**

Repeat Violation
#6Basic14-11-5

Basic – Equipment in poor repair. 1) Gaskets in kitchen lowboy reach in cooler torn. 2) Handles if Sandwich flip top missing.

#7Basic02D-01-5

Basic – Working containers of sugar removed from original container not identified by common name. Labeled during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 11:57 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.