BETWEEN THE BUNZ
11770 METRO PKWY UNIT A · FORT MYERS · Lee County · FL 33966
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white fish (56F – Cold Holding); cooked chicken (60F – Cold Holding); Mac and cheese (58F – Cold Holding); shredded cheese (54F – Cold Holding); crab cakes (62F – Cold Holding); cheese (65F – Cold Holding); hot dogs (47F – Cold Holding); raw beef (63F – Cold Holding) in reach in coolers. A stop sale was issued for all time/temperature control for safety food, operator to discontinue use until refrigeration is corrected. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white fish (56F – Cold Holding); cooked chicken (60F – Cold Holding); Mac and cheese (58F – Cold Holding); shredded cheese (54F – Cold Holding); crab cakes (62F – Cold Holding); cheese (65F – Cold Holding); hot dogs (47F – Cold Holding); raw beef (63F – Cold Holding) in reach in coolers. A stop sale was issued for all time/temperature control for safety food, operator to discontinue use until refrigeration is corrected. **Warning**
Intermediate 1
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 1
08B-38-4Basic – Food stored on floor. Observed container of oil stored on the floor, the operator relocated the item. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.