PASTELITOS MI GUAJIRA
11915 BEACH BLVD #112 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed 1 pan cooked chicken stew (47F – Cooling); 1 pan cooked chicken breast (48F – Cooling), both stored covered with condensation under lid in walk in cooler on shelf from over night with no additional preparation done today as per employee. Stop sale issued
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen beef patties stored on shelf in walk in freezer over frozen tostadas. Raw prep chicken stored over cooked beef on shelf in walk in cooler. Raw prep beef in pan stored over produce in walk in cooler on shelf. Employee fixing items during inspection **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 1 pan cooked chicken stew (47F – Cooling); 1 pan cooked chicken breast (48F – Cooling), both stored covered with condensation under lid in walk in cooler on shelf from over night with no additional preparation done today as per employee. Stop sale issued
Intermediate 3
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in walk in cooler reading at 35F but inspector thermometer reading at 46F.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 food handler employees preparing food and no certified manager present. Manager step out to buy supplies but arrived during inspection **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has few new employees with no proof of written agreement. Provided form
Basic 13
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Under handle of walk in freezer and reach in cooler soiled
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some ceiling tiles in kitchen not smooth
36-36-4Basic – Ceiling tile missing. In kitchen area near walk in freezer
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient thermometer in walk in cooler reading at 35F but inspector thermometer reading at 46F.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag stored under prep table near clean equipment
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food
14-11-5Basic – Equipment in poor repair. Walk in cooler and front ,one reach in cooler with torn gasket
08B-38-4Basic – Food stored on floor. Plastic water jugs of water stored on floor in walk in cooler Bag of unwashed potatoes stored on floor near back door
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. On walk in freezer fooor
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In restroom in dining room area. Provided paper hand wash sign
25-05-4Basic – Single-service articles improperly stored. Case of to go bags stored on floor in kitchen
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw beef at 58F thawing at room temperature in three compartment sink. Employee place under running water and now using to prep **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leaking hot water valve at handle at front line hand wash sink on cook line
Inspector observations synchronized from DBPR on August 12, 2026 8:05 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.