Inspection Report

Florida DBPR Inspection Report
Enforcement

J LEMON PEPPER FISH AND CHICKEN

5069 SOUTEL DR · JACKSONVILLE · Duval County · FL 32208

Restaurant history →

Inspection Summary

Inspection dateMay 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3678849
Visit number1
Inspection Visit ID13565777
DBPR license2616041

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate9 Basic0 Critical0 Non-Critical18 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority35A-02-7

High Priority – Live, small flying insects found. One flying insect at cook line by microwave. One flying insect in prep area, door open for delivery.

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In prep area reach-in cooler, raw shell egg stored over sliced cheese. Also, in cook line reach-in freezer, open bag of raw scallops stored over open bag of okra. Operator moved all items to proper storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, cooked chicken (101F – Cold Holding); raw chicken (55F – Cold Holding). Operator stated items out for a little bit. Moved to cooler. **Corrective Action Taken**

Corrective Action Taken
#13High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, missing 3 backflow preventers; one on right hose bibb and 2 on ends of splitter on left hose bibb. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 5

#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. At handwash sink by triple sinks, prep table with grinder stored in front of sink. **Repeat Violation**

Repeat Violation
#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At cook line handwash sink, metal pot in sink. Pit removed. At dish area handwash sink, metal pans in sink. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#16Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sign posted with conch salad. Operator verified conch is raw. No disclosure posted. No consumer advisory posted. Supplied operator with consumer advisory, he posted and asterisked conch salad and advisory. **Corrected On-Site**

Corrected On-Site
#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At cook line handwash sink, no paper towels. Operator supplied. **Corrected On-Site**

Corrected On-Site
#18Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At front counter, 2 spray bottles with window and surface cleaner not labeled.

Basic 9

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. At prep area, cardboard used to line lower shelf. Operator removed cardboard. **Repeat Violation**

Repeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line on shelf next to microwave; keys, cell phone and cigarettes on counter. Operator removed items. **Corrected On-Site**

Corrected On-Site
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. 3 employees on cook line with no hair protection.

#4Basic36-73-4

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. Hood system has build up of grease. **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. At cook line, cases of fries stored on floor.

#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At drive thru, ice scoop,in ice bin has handle touching product. Operator moved scoop. **Corrected On-Site**

Corrected On-Site
#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line, interior of microwave has encrusted splatter debris.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, exterior of reach-in freezer door soiled at handle area. At cook line, hood filters have build up of grease and flour. **Repeat Violation**

Repeat Violation
#9Basic25-32-4

Basic – Reuse of single-service or single-use articles. Wax coated chicken boxes reused for cooked chicken. Operator moved chicken to plastic container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 12:41 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.