THIS LITTLE PIGGY Inspection – February 24, 2026

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./home made buffalo sauce with butter holding at 75F/less than 4 hours per manager/emailed time control form. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./potato cutter soiled.

#9Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information./some certificates missing employee's date of birth.

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils./removed/ **Corrected On-Site**

Corrected On-Site

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./cell phone/kitchen/removed/ **Corrected On-Site**

Corrected On-Site

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation./two kitchen employees.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#5Basic36-62-4

Basic – Light not functioning./two light out/cook line.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Seasoning rub bin exterior soiled.

Florida Food Watch