High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee at cook line cracked shell eggs then touched frying pan handle without changing gloves. Discussed with operator of proper glove use and handwashing procedures. Employee removed gloves and put new gloves on.

High Priority – Employee washed hands with no soap. Employee started to wash hands after touching dirty plates, but no use of soap. Discussed with operator to review proper handwashing procedures with employees.

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee dropped off dirty plates to be washed then picked up clean plates to serve to customers with no handwashing. Discussed with operator about proper handwashing procedure with employees.