MOTOR CITY PIZZA & CONEY
1538 SW 8 ST · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Flip top drawer cooler: Meatballs (47F – cooling) at 10:50am; cooling since 10:00pm 2/23; Chili (50F – cooling) at 10:50am; cooling since 10:00pm 2/23 At current rate of cooling product did not reach 41F within 6 hours. Per operator, products held in cooler overnight. See stop sale.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Flip top drawer cooler: Meatballs (47F – cooling) at 10:50am; cooling since 10:00pm 2/23; Chili (50F – cooling) at 10:50am; cooling since 10:00pm 2/23 At current rate of cooling product did not reach 41F within 6 hours. Per operator, products held in cooler overnight. See stop sale.
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Canned Roasted peppers, olives with deep dents.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw shaved beef over cheese at reach in freezer. Both products not in commercial packaging. Operator stored products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top drawer cooler: Chicken wings (45F – cold holding); Cheese (46F – cold holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top drawer cooler: Chicken wings (45F – cold holding); Cheese (46F – cold holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Operator removed can opener to be cleaned and sanitized. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed cooked pasta in basin of hand sink at cook line. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 11:11 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.