GRILLERS
9565 S ORANGE BLOSSOM TRL · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Shopping bags used to store mixed Vegetables in chest freezer at back of kitchen. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Six packets of salmon thawed in vacuum package.
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee rinse bowl under handwashing sink at back of kitchen.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine and Quaternary test kit.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -At handwashing sink next to triple sink. -At handwashing sink in employee restroom.**Corrected On-Site** **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form all employees filled during inspection. **Corrected On-Site**
Basic 10
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. Lime scale buildup on interior and exterior of dish machine soiled.
14-01-5Basic – Bowl or other container with no handle used to dispense food. -Bowl used as scoop in pan of rice in steam table on cooks line. Operator replaced with spoon. -Cup used as scoop in flour bulk container. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Ceiling tiles soiled and show water damage. -Vents in walk-in cooler soiled with dust. Cleaned during inspection. **Corrective Action Taken**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Six packets of salmon not thawed per package requirements. Operator discarded. **Corrective Action Taken**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. All cutting boards on cooks line. Operator replaced with new cutting boards. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater on shelf with food at back of kitchen. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-17-5Basic – Floor tiles missing and/or in disrepair. Missing floor tiles below dishwasher.
08B-38-4Basic – Food stored on floor. -Several plastic bottles of cooking oil stored on floor between chest freezer at back of kitchen. -Whipped cream stored on floor in walk-in cooler. Placed on shelf. **Corrected On-Site**
29-03-4Basic – Water draining onto floor surface. Below dishmachine.
Inspector observations synchronized from DBPR on August 12, 2026 9:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.