ADRIANO¿S ITALIAN SANDWICHES Inspection – March 17, 2026

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over dressings inside walk in cooler. Operator removed the eggs. **Corrected On-Site**

Corrected On-Site

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed breaded chicken (75F – Hot Holding) on storage rack next to triple sink. As per operator for less than an hour. Operator placed inside oven for reheating. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent dusty across triple sink.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaging in salad preparation without hair restraint.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.

#4Basic25-05-4

Basic – Single-service articles improperly stored. Observed juice containers stored on floor under table at preparation area. Operator removed from the floor. **Corrected On-Site**

Corrected On-Site

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Florida Food Watch