Inspection Report

Florida DBPR Inspection Report
Completed

PEI WEI FRESH KITCHEN #0127

12927 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618

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Inspection Summary

Inspection dateMay 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3678876
Visit number1
Inspection Visit ID13565818
DBPR license3916111

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken dumplings at 48f, and cooked chicken at 46f, employee placed in freezer to cool rapidly. **Corrected On-Site**

Corrected On-Site
#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at hose Bibb connected to black hose by the mop sink . Discussed with employee the importance of a vacuum breaker.

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.ice shoots at drink dispensers in the dining area are soiled with slimy mold like substance.

Basic 6

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse in walk in cooler on shelf, and bags of candy on shelf above food prep table., employee moved item to appropriate location. **Corrected On-Site**

Corrected On-Site
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed pans on ware washing drying rack stacked wet.

#4Basic08B-38-4

Basic – Food stored on floor. Observed loose bag of drink mix from co2 station resting on top of drain. Employee removed item off the ground, to appropriate location. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor on the hot line and in kitchen area heavily soiled.

#6Basic29-08-4

Basic – Plumbing system in disrepair. Handwashing sink next to dishwasher leaking at the faucet.

Inspector observations synchronized from DBPR on August 12, 2026 12:12 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.