High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handle raw chicken then began to handle clean patty display case; no hand wash. Advised operator that employee should wash hands and clean and sanitize clean patty display case.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At double door reach in cooler: milk (52F – Cold Holding) As per operator, stored on prep area for prep approximately 25 mins prior. Not prepped or portioned. Operator placed to quick chill. **Corrective Action Taken**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At prep area sitting on stool: jerk chicken (134F – Hot Holding) As per operator, cooked and stored 20 mins. Operator placed in steam table. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**