3 G'S GOURMET DELI
5869 W ATLANTIC AVE · DELRAY BEACH · Palm Beach County · FL 33484-8402
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and then proceeded to touch ready to eat French toast without washing hands. Discussed with operator. Employee washed hands.
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched soiled apron with gloves and then proceeded to grab ready to eat bread at deli station. Discussed with operator. Employee washed hands. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in flip top cooler across from grill raw pork chops stored over cooked ribs. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs 43-46F stored in ice bath. Per operator food not prepared or portioned today. Per operator food held out of temperature less than four hours .Observed ice level low. Employee added more ice. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed raw shell eggs with no time mark. Operator time marked. 8am-12pm. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table at cook line stuffed cabbage soup 118F-135F hot holding . Per operator food held out of temperature less than four hours. Observed water level low. Operator added more water. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Basic 3
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board at wait station with cut marks.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint at deli line. Discussed with operator. Employee placed hair rest on. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave at cook line.
Inspector observations synchronized from DBPR on August 14, 2026 12:17 AM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.