JULIETTE'S
205 5TH AVENUE · INDIALANTIC · Brevard County · FL 32903
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sous chef had been in and out of walk in prepping, items out of temperature potato (46F – Cooling); fish (44F – Cold Holding); raw chicken (46F – Cold Holding) **Warning**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream at bar not date marked.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda nozzles soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Red strainer in hand sinks in bar area. Manager removed, **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen end of prep line.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager states records are kept at office off site. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Hand sink end of prep line on cook line
Basic 2
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Behind bar
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink in kitchen.
Inspector observations synchronized from DBPR on August 11, 2026 11:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.