Inspection Report

Florida DBPR Inspection Report
Warning

JULIETTE'S

205 5TH AVENUE · INDIALANTIC · Brevard County · FL 32903

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Inspection Summary

Inspection dateMay 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3678885
Visit number1
Inspection Visit ID13565829
DBPR license1505832

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sous chef had been in and out of walk in prepping, items out of temperature potato (46F – Cooling); fish (44F – Cold Holding); raw chicken (46F – Cold Holding) **Warning**

Warning

Intermediate 6

#4Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream at bar not date marked.

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda nozzles soiled.

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Red strainer in hand sinks in bar area. Manager removed, **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen end of prep line.

#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager states records are kept at office off site. **Warning**

Warning
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand sink end of prep line on cook line

Basic 2

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Behind bar

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink in kitchen.

Inspector observations synchronized from DBPR on August 11, 2026 11:13 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
4 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.