Inspection Report

Florida DBPR Inspection Report
Completed

BRADLEY'S SEAFOOD AND STEAK

902-5 SOUTH SR 19 · PALATKA · Putnam County · FL 32177

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Inspection Summary

Inspection dateApril 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3678888
Visit number1
Inspection Visit ID13565832
DBPR license6400942

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, bulk soup container from previous day cooled overnight with covered lid. soup (67F – Cold Holding) operator removed to discard. **Corrective Action Taken**

Corrective Action Taken
#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the stand up reach in cooler, raw chicken stored over raw steak. Operator switched storage levels. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the walk in cooler, bulk soup container from previous day cooled overnight with covered lid. soup (67F – Cold Holding) operator removed to discard. **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep line with debris build up in blade. Employee removed to clean and sanitize. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on in use prep table of cook line. Employee relocated. **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Stand up reach in freezer door gasket torn. Reach in chest freezer door gasket torn. **Repeat Violation**

Repeat Violation
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Gizzards thawing in container on speed rack at side of cook line. Employee relocated. **Corrected On-Site**

Corrected On-Site
#4Basic14-12-4

Basic – Utensils in poor condition. Duct tape used to repair food container lid for raw steak in reach in cooler,

Inspector observations synchronized from DBPR on August 12, 2026 5:31 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.