CASA MARIN COCINA MEXICANA
1861 N PINE ISLAND RD · PLANTATION · Broward County · FL 33322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler- Cooked Yellow Rice (52F – Cooling). Per chef food item in unit overnight. Item not prepared or portioned today. See stop sale.
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw beef and proceeded to grab opened bag of tortillas without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored above opened container of cooked beans in True reach in cooler. Chef inverted. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of Raw chicken stored above opened bag of raw fish in Dukers Double Doors reach in freezer. Manager inverted. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler- Cooked Yellow Rice (52F – Cooling). Per chef food item in unit overnight. Item not prepared or portioned today. See stop sale.
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Chef labeled bleach bottle during inspection. **Corrected On-Site**
Basic 5
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
14-01-5Basic – Bowl with no handle used to dispense cooked ready to eat food. Removed during inspection. **Corrected On-Site**
08B-38-4Basic – Container of raw beef stored on floor under prep table in kitchen. Chef elevated. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Container of cooked beans and cooked beef and cooked chicken not covered in reach in cooler and walk in cooler. Covered during inspection. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen raw beef thawed in standing water next to triple sink. Chef removed water and stored in reach in cooler during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 11:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.