Inspection Report

Florida DBPR Inspection Report
Completed

SUENOS TENAMPA MEXICAN RESTAURANT

7251 FIVE OAKS DR · HARMONY · Osceola County · FL 34773

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Inspection Summary

Inspection dateMarch 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3678902
Visit number1
Inspection Visit ID13565849
DBPR license5910876

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut peppers in maketable cooler on cook line closest to handwashing sink.

#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Victory chemical spray stored next to tortilla chip container at waitstaff area.

Intermediate 2

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink at bar had empty mixed drink container.

#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees hired less than 60 days, per operator, do not have food handler certification. Operator had form ps and both employees signed. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine along chute.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic to-go containers inside bulk containers of rice and sugar at dry storage area.

#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Cove molding coming off below handwashing sink at end of cook line.

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf with clean dishes at ware washing area. Operator moved. **Corrected On-Site**

Corrected On-Site
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweaters stored on top of clean dishes by dry storage.

#6Basic08B-38-4

Basic – Food stored on floor. Containers of salsa in walk-in cooler. Bulk containers of tortilla chips in dry storage area. Plastic containers of mix drinks by employee bathroom.

#7Basic33-16-4

Basic – Open dumpster lid. Dumpster lid was open.

Inspector observations synchronized from DBPR on August 12, 2026 9:55 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.