Inspection Report

Florida DBPR Inspection Report

SEVEN SEBRING RACEWAY HOTEL

150 MIDWAY DR · SEBRING · Highlands County · FL 33870

Restaurant history →

Inspection Summary

Inspection dateMarch 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3678903
Visit number1
Inspection Visit ID13565850
DBPR license3800959

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical11 Total

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed one can of garbanzo peas on the can rack in the kitchen dented, operator voluntarily discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#7High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Observed bagels, English muffins and sliced bread not protected on display by the drink dispensers, employee moved to back of kitchen, explained the importance of protecting food that will be displayed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed a pan of raw ground beef over bread in the reach in cooler in front area, operator moved, to different shelf. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Intermediate 3

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a serving spoon and glass in the hand wash sink in front area of. **Warning**

Warning
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed taco meat in a pan in the reach in cooler at the front not date-marked, operator date marked. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#11Intermediate16-43-4

Intermediate – Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use Observed testing strips for quaternary expired in August 2021. **Warning**

Warning

Basic 5

#1Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine is not sanitizing properly, read at 00ppm, operator has called in a work order and the 3-compartment sink has been set up. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed operator with no beard guard on. **Warning**

Warning
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed pans on the shelf in the kitchen with water in between and not air drying properly. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic08B-38-4

Basic – Food stored on floor. Observed container of hard boiled eggs on the floor in the walk in cooler, operator picked up. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the hand wash sink at the front area, sent operator a copy by email. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on August 13, 2026 10:45 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.