Inspection Report

Florida DBPR Inspection Report
Completed

BRONX HOUSE PIZZA

1050 N PONCE DE LEON BLVD · ST. AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateMay 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3678942
Visit number1
Inspection Visit ID13566210
DBPR license6502596

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Above fill line; cream 56°; ( – Cold Holding) person in charge place in reach in cooler. **Corrective Action Taken**

Corrective Action Taken
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing o Parmesan cheese and marinara. Person in charge time stamped. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream at bar not dated. Person in charge dated. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Soufflé cup in yeast. Person in charge removed soufflé cup. **Corrected On-Site**

Corrected On-Site
#2Basic10-17-4

Basic – In-use knife/knives/spatula stored in cracks between pieces of equipment. Spatula in between wall and prep counter. Person in charge removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic10-18-5

Basic – In-use utensil stored in sanitizer between uses. Person in charge removed utensils and rinsed. **Corrected On-Site**

Corrected On-Site
#4Basic08B-62-4

Basic – Unprotected ice machine in a customer/nonsecure area. Ice machine out back not secured. Person in charge secured. **Corrected On-Site**

Corrected On-Site
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 12:41 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.