Inspection Report

Florida DBPR Inspection Report
Completed

SAI GON FLAVORS

3573 ALOMA AVE STE1017 · OVIEDO · Seminole County · FL 32765

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Inspection Summary

Inspection dateJanuary 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3678944
Visit number1
Inspection Visit ID13566213
DBPR license6904822

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority41-07-4

High Priority – Container of medicine improperly stored. Pepto bismol in drink refrigerator DayQuil and NyQuil on prep table in kitchen Operator removed **Corrected On-Site**

Corrected On-Site
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw beef over shredded lettuce in glass door cooler Operator moved beef. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Blocked by chair in kitchen. Operator moved chair **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Entrance to kitchen **Repeat Violation**

Repeat Violation
#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked

#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bleach and glass cleaner by 3 compartment sink Operator labeled **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 8

#1Basic21-05-5

Basic – Cloth used as a food-contact surface. In bin rice noodles in bottom make table Operator removed **Corrected On-Site**

Corrected On-Site
#2Basic16-01-4

Basic – Dishmachine has no data plate/operating specifications. **Repeat Violation**

Repeat Violation
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#4Basic36-11-4

Basic – Floors not maintained smooth and durable. **Repeat Violation**

Repeat Violation
#5Basic10-08-5

Basic – Ice scoop handle in contact with ice. Operator removed **Corrected On-Site**

Corrected On-Site
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. 3 tongs hanging on oven Operator removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 lights in hood

#8Basic08B-12-5

Basic – Stored food not covered. Pan of chicken And trays of beef in walk in freezer not covered

Inspector observations synchronized from DBPR on August 15, 2026 8:05 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 39 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.