MRS MAC'S KITCHEN II
99020 OVERSEAS HWY · KEY LARGO · Monroe County · FL 33037
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above sliced turkey in reach in cooler at salad station. Operator stored properly during inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (48F – Cold Holding) in reach in cooler at cook line, as per operator less than 2 hours.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade at kitchen area, operator moved can opener to dishwashing area. **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink. Observed next to 3 compartment sink. Employee restocked during inspection. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked prime rib not date marked at walk in cooler, as per operator over 24 hours. Operator dated during inspection. **Corrected On-Site**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed on pico de gallo container at cook line, operator removed during inspection. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed mold-like substance on some of the vents at dine in.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container at dry storage, operator removed during inspection, **Corrected On-Site**
21-11-4Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed at cook line, operator discarded during inspection. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed Parmesan cheese, croutons and pita chips containers not identified with common name at salad station. Employee labeled during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 8:16 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.