J&C CRAB SEAFOOD RESTAURANT Inspection – November 14, 2025

High Priority 2

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw crab stored over fries in walk in freezer. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed WD-40, spray air freshener, and multiple cans of spray paints stored next/enamel stored on cart next to bag of flour. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#7Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

#8Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin near reach in freezer. **Repeat Violation**

Repeat Violation

#2Basic40-06-5

Basic – Employee cell phones stored in or above a food preparation area, food, clean equipment and utensils, or single-service items at the cook line.

#3Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle. **Repeat Violation**

Repeat Violation

#4Basic10-12-5

Basic – In-use ice scoop stored on soiled wood surface above ice machine.

Florida Food Watch