COZY CORNER
90 WESTWARD DR · MIAMI SPGS · Dade County · FL 331665256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bacon (45 F – Cold Holding); liquid eggs (46 F – Cold Holding) on prep table in kitchen. As per employee foods have been outside for 2 hours. Employee put bacon inside Walk in cooler and placed ice under liquid eggs container for rapid cooling. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on reach in cooler in kitchen.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed aluminum container stored inside hand wash sink in kitchen. Operator removed container from sink. **Corrected On-Site** **Repeat Violation**
Basic 12
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Employee cleaned DM exterior. **Corrected On-Site** **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank inside kitchen. **Repeat Violation**
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean aluminum pots stored on kitchen floor. Employee removed pots from floor. **Corrected On-Site**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed floor tile broken in kitchen.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside black reach in freezer by Walk in cooler.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed knives and spatulas in standing water at 90°F on prep table in kitchen.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior on shelf over steam table in kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled surface under steam table in kitchen. Also, observed reach in freezer gaskets soiled by Walk in cooler. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed potatoes container uncovered inside Walk in cooler. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw chicken and raw beef thawing in standing water in three compartment sink. Employee put both under running water. **Corrected On-Site** **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed black dust on walls around DM.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed pipe leaking under three compartment sink. **Repeat Violation**
Inspector observations synchronized from DBPR on August 18, 2026 8:23 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.