MIMI'S RESTAURANT
2161 AMERICANA BLVD · ORLANDO · Orange County · FL 32839
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-10-4High Priority – – From initial inspection : High Priority – Toxic substance/chemical improperly stored. Bleach and other items stored on the washboard of triple sink next to pork. Staff removed the chemicals. **Corrected On-Site** – From follow-up inspection 2025-11-05: **Time Extended**
Intermediate 4
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** – From follow-up inspection 2025-11-05: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen . Placed paper towels at sink located in kitchen only. Sink in restroom **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-11-05: **Time Extended**
05-08-4Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. – From follow-up inspection 2025-11-05: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employee signed. **Corrected On-Site** – From follow-up inspection 2025-11-05: **Time Extended**
Basic 19
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Spoon with no handle in a pot of rice. – From follow-up inspection 2025-11-05: **Time Extended**
36-36-4Basic – – From initial inspection : Basic – Ceiling tile missing. – From follow-up inspection 2025-11-05: **Time Extended**
36-03-4Basic – – From initial inspection : Basic – Cove molding at floor/wall juncture broken/missing. Behind reach in cooler located next to the triple sink. – From follow-up inspection 2025-11-05: **Time Extended**
32-12-6Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. Unisex restroom – From follow-up inspection 2025-11-05: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and backpack on the prep table – From follow-up inspection 2025-11-05: **Time Extended**
14-25-5Basic – – From initial inspection : Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Bowl with masher – From follow-up inspection 2025-11-05: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** – From follow-up inspection 2025-11-05: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. At triple sink – From follow-up inspection 2025-11-05: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Case of oil – From follow-up inspection 2025-11-05: **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall. Hole where cove molding is missing Front service counter. – From follow-up inspection 2025-11-05: **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. **Repeat Violation** – From follow-up inspection 2025-11-05: **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler located in dining room area. – From follow-up inspection 2025-11-05: **Time Extended**
29-27-4Basic – – From initial inspection : Basic – No mop sink or curbed cleaning facility provided at establishment. Not accessible. Full of tools . Operator cleared sink. **Corrected On-Site** – From follow-up inspection 2025-11-05: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves of prep table Top of stoves **Repeat Violation** – From follow-up inspection 2025-11-05: **Time Extended**
35B-03-4Basic – – From initial inspection : Basic – Outer openings not protected with self-closing doors. – From follow-up inspection 2025-11-05: **Time Extended**
29-08-4Basic – – From initial inspection : Basic – Plumbing system in disrepair. Pipe for triple sink missing. – From follow-up inspection 2025-11-05: **Time Extended**
25-17-4Basic – – From initial inspection : Basic – Single-service articles stored on a soiled surface. Togo containers stored on the prep table – From follow-up inspection 2025-11-05: **Time Extended**
33-31-5Basic – – From initial inspection : Basic – Unnecessary items/unused equipment on the premises. Old up right reach in coolers. **Repeat Violation** – From follow-up inspection 2025-11-05: **Time Extended**
08B-63-4Basic – – From initial inspection : Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in cooler located in dining area holding cooked foods and bottled drinks for the customer's self service. – From follow-up inspection 2025-11-05: **Time Extended**
Inspector observations synchronized from DBPR on August 18, 2026 8:11 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.