Inspection Report

Florida DBPR Inspection Report
Completed

TAQUERIA EL MARIACHI LLC

4119 SE SALERNO RD · STUART · Martin County · FL 34997

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Inspection Summary

Inspection dateNovember 3, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3678980
Visit number1
Inspection Visit ID13566503
DBPR license5301211

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle dirty dishes then proceed to put on gloves and handle clean food equipment in back kitchen. Operator reviewed proper hand washing, employee washed hands. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Observed mold like growth on tortillas inside tall stainless reach in cooler in kitchen. See stop sale

Stop Sale
#5High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse dishes then stored to dry with no sanitizing step. Advised operator to set up triple sink with wash, risk and sanitize steps. Triple sink set up to 50 ppm chlorine sanitizer. **Corrected On-Site**

Corrected On-Site
#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with onions, vegetables inside walk in cooler.

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken stored over ready to eat cooked beans in walk in cooler. Operator stored properly.**Repeat Violation** **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#8Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee use triple sink to wash hands. Advised operator to use hand wash sink only. **Corrective Action Taken**

Corrective Action Taken
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee using hand wash sink to wash dishes. Operator advised employee to use triple sink.

Basic 2

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors for men's restroom.

#2Basic08B-38-4

Basic – Food boxes stored on floor of walk in cooler

Inspector observations synchronized from DBPR on August 18, 2026 8:20 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.