UMI SUSHI AND SEAFOOD BUFFET
1528 W BRANDON BLVD · BRANDON · Hillsborough County · FL 33510
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw beef 48 F, raw shrimp 49 F, bean sprouts 46 F, per operator all items were put out on buffet line at 10:45 am. Time temped 12:15 am. Operator put in ice at time of inspection. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-11-06: Cold holding: bean sprouts 48 F, raw beef 60 F, raw shrimp 58 F, Per operator items were taken from walk in cooler and put on buffet line at 11 am. Time temped 1 pm. Operator put on ice at time of callback. **Admin Complaint**
Intermediate 4
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Slicer in kitchen. **Warning** – From follow-up inspection 2025-11-06: **Time Extended**
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Metal sponge in handwash sink at sushi station. **Warning** – From follow-up inspection 2025-11-06: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coked chicken and multiple items in walk in cooler. **Warning** – From follow-up inspection 2025-11-06: **Time Extended**
41-17-4Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled With blue liquid at dish area. **Warning** – From follow-up inspection 2025-11-06: **Time Extended**
Basic 10
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machines in kitchen. **Warning** – From follow-up inspection 2025-11-06: **Time Extended**
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Handles if reach in freezers and reach in coolers. **Warning** – From follow-up inspection 2025-11-06: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on reach in coolers. **Warning** – From follow-up inspection 2025-11-06: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Walk in freezers. **Warning** – From follow-up inspection 2025-11-06: **Time Extended**
10-17-4Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. Multiple knives between prep table and reach in cooler on cooks line. **Warning** – From follow-up inspection 2025-11-06: **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Multiple tongs on handles of cooks line. **Warning** – From follow-up inspection 2025-11-06: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at sushi station. **Warning** – From follow-up inspection 2025-11-06: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezers and reach in coolers gaskets. **Warning** – From follow-up inspection 2025-11-06: **Time Extended**
12B-13-4Basic – – From initial inspection : Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened water opened Red Bull in reach in cooler on cooks line. **Warning** – From follow-up inspection 2025-11-06: **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. Raw Oysters, carb ,pork and multiple items in walk in freezer. **Warning** – From follow-up inspection 2025-11-06: **Time Extended**
Inspector observations synchronized from DBPR on August 18, 2026 8:06 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.