URBAN INDIAN
14422 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 5
50-08-7High Priority – Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Establishment, Urban Indian, operating without a license. **Warning** Priority: High Priority
14-31-5High Priority – Observed: Nonfood-grade bags used in direct contact with food. Frozen cottage cheese balls and frozen raw chicken stored in shopping bags in front line Reach in freezer. **Warning** Priority: High Priori
08A-05-6High Priority – Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken in Walk in cooler. **Warning** Priority: High Priority
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Frozen raw chicken stored over open bags of spring rolls, French fries, and green peas in front line Reach in freezer. **Warning** Priority: High Priority
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Melted butter 110F on front line cook at 3:10pm reheated to 190F at 3:36pm. **Corrected On-Site** **Warning** Priority: High Priority
Intermediate 6
11-27-4Intermediate – Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** Priority: Intermediate
22-02-4Intermediate – Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in front line Reach in cooler soiled. **Warning** Priority: Intermediate
53A-05-6Intermediate – Observed: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/ food-lodging/food-manager/ 5 employees present, no CFM present. **Warning** Priority: Intermediate
51-16-7Intermediate – Observed: No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Changes to plan, no plan review. **Warning** Priority: Intermediate
11-26-1Intermediate – Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** Priority: Intermediate
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats and vegetables inside Walk in cooler not date marked. Cooked goat, cooked lamb, fried vegetables, etc. **Warning** Priority: Intermediate
Basic 13
12B-07-4Basic – Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on shelf over front line Reach in cooler. Employee relocated drink to an approved location during time of inspection. **Corrected On-Site** **Warning** Priority: Basic
12B-12-5Basic – Observed: Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open beverage stored on dry storage rack adjacent to Dish machine. Employee discarded drink during time of inspection. **Warning** Priority: Basic
13-03-4Basic – Observed: Employee with no hair restraint while engaging in food preparation. No hair restraint for 1 employee at front line cook. Discussed with person in charge. Employee wore **Warning** Priority: Basic
08B-38-4Basic – Observed: Food stored on floor. Bags of onions, 2 cases of onion, cans of tomato sauce, open bag of Basmati rice stored on floor in back storage area. **Warning** Priority: Basic
14-36-5Basic – Observed: Interior of refrigerator or freezer in disrepair/has exposed insulation. Inside of Walk in cooler door damaged at lower right corner, insulation exposed. **Warning** Priority: Basic
33-11-4Basic – Observed: Missing drain plug at dumpster. **Warning** Priority: Basic
31B-04-4Basic – Observed: No handwashing sign provided at a hand sink used by food employees. Missing sign at Employee handwash sink, located between three compartment sinks. Missing sign in male and female restrooms. **Warning** Priority: Basic
33-16-4Basic – Observed: Open dumpster lid. **Warning** Priority: Basic
14-20-4Basic – Observed: Ripped/worn tin foil used as shelf cover. Located on bottom prep table shelf on front line cook. **Warning** Priority: Basic
25-05-4Basic – Observed: Single-service articles improperly stored. Single service take out container stored on floor in back storage area. **Warning** Priority: Basic
08B-12-5Basic – Observed: Stored food not covered. Multiple food items not covered in front line Reach in cooler and inside Walk in cooler. Sauces, cooked meats, etc. **Warning** Priority: Basic
42-01-4Basic – Observed: Wet mop not stored in a manner to allow the mop to dry. Located next to mop sink. Employee stored mop to dry during time of inspection. **Corrected On-Site** **Warning** Priority: Basic
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple squeeze bottles with sauces not labeled inside kitchen area, front line cook, and Reach in coolers. **Warning** Priority: Basic
Inspector observations synchronized from DBPR on August 22, 2026 7:52 AM.
Violation category totals
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.