High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Following items in walk in cooler : Ham 46. Ham 46. Sausage 45. Cut tomato, 46. Dairy 46. Per Person In Charge items placed about 3 hrs ago. Person In Charge opened walk in freezer to allow for cooling. Service company on way. 4 tubs of whipped butter on counter at wait-station. 68. 69. 70. 70. Placed about 7 am. Operator discarded item. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-11-04: At todays callback : following items in walk in cooler : Sausage 49°. 48° 48° 49°. (Overnight temperatures) Deli Ham 50°. 50°. 50°. 50°. Plus 2 boxes. (Overnight temperatures) Cooked potatoes from yesterday 50°. 49°. 49°. (3 trays ) Tuna 49°. 49°. ( 2 trays). French toast mix 49°. ( 9 containers). Per pic made earlier this morning . Moved by manager to another. Cooler. Sliced cheese. 49°. Placed this morning. Moved by manager to another cooler. No tubs of butter observed. **Admin Complaint**