Inspection Report

Florida DBPR Inspection Report
Completed

#1 JVILLE SEAFOOD MARKET

5625-02 NORWOOD AVE · JACKSONVILLE · Duval County · FL 32208

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Inspection Summary

Inspection dateNovember 13, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3678998
Visit number1
Inspection Visit ID13566686
DBPR license2614080

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. In kitchen, operator placing cooked crawfish in styrofoam togo containers, touching crawfish with both hands only one has glove.

#12High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In kitchen, hose bibb by handwash sink with green hose attached, missing backflow preventer.

Intermediate 2

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, handwash sink missing paper towels. Operator supplied. **Corrected On-Site**

Corrected On-Site
#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At front counter, spray bottle identified as glass cleaner not labeled. Operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen, ice machine bin interior has lime scale build up. **Repeat Violation**

Repeat Violation
#2Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. Walk-in cooler door has rust that has pitted surface. **Repeat Violation**

Repeat Violation
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At front counter area, blanket and prayer mat stored on shelves with seasonings. Operator moved items. **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. In shell oyster reach-in cooler (coke cooler), side panels broken, insulation exposed. Also, white cutting board has deep grooves. At front counter area, glass doors on display coolers have cracked glass, duct tape used to repair one. **Repeat Violation**

Repeat Violation
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. In walk-in freezer, multiple floor tiles cracked/broken/missing. **Repeat Violation**

Repeat Violation
#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At front counter area, scoop in bulk garlic container has handle touching food. Operator moved scoop. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine door soiled. **Repeat Violation**

Repeat Violation
#8Basic25-32-4

Basic – Reuse of single-service or single-use articles. In walk-in cooler, wood crab crates reused for cooked crab. In walk-in freezer, multiple wax lined cardboard boxes reused for storage of cooked items in plastic bags..

#9Basic25-05-4

Basic – Single-service articles improperly stored. In dry storage room by office area, multiple cases of plastic cups stored on floor.

#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. In kitchen, bulk flour container not labeled. Operator labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 7:43 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.